Potato Wedges With Cheese and Bacon
"A great side dish that every kid and adult will love.
Cooking time does not include baking the potato wedges."
photo by wicked cook 46
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 675 g frozen potato wedges
- 2 cups kraft cheddar cheese, shredded
- 1 cup bacon, crispy cooked
- 1⁄4 cup green onion, chopped
- 1 pinch salt
- 1 pinch black pepper
-
Serve With
- sour cream
directions
- bake potato wedges according to package directions.
- in the meantime fry bacon, drain and crumble.
- when potatoes are ready sprinkle with salt and black pepper if desired.
- add cheese, bacon and green onions.
- return to oven and bake until cheese melts, or until cheese is golden brown.
- serve immediately with sour cream.
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Reviews
-
I used fresh potatoe wedges instead of frozen . Baked with a bit of loive oil and butter. AWESOME combo . Made for Photo Tag
RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
