STREAMING NOW: No Reservations

Potato Wedges With Chili Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Used to make this years ago, and just found the recipe! These are a good snack to serve a group and go along with a cocktail!”
READY IN:
1hr 5mins
YIELD:
36 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub the potatoes, cut each inot 6 wedges.
  2. Combine potato wedges and spices and olive oil in a bowl. Mix well.
  3. Transfer wedges to a baking dish and bake in a hot oven for about 1 hour until nice and crisp and tender.
  4. For the chili cream: Combine all the ingredients in a bowl and mix well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: