Potato Wedges With Curry Sauce
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 large baking potatoes
- salt and pepper
- 1 tablespoon olive oil
- 2 tablespoons medium curry paste
- 1 tablespoon tomato paste
- 14 ounces low-fat coconut milk
- 2 tablespoons cilantro leaves, chopped (optional)
- 1 tablespoon lemon juice
directions
- Heat oven to 400°F Cut the potatoes into wedges. Pour the oil into a large roasting pan (no need to peel), toss in the wedges until coated all over, then season with salt and pepper.
- Bake for 35-40 mins until crisp and golden.
- Put the curry paste and tomato paste in a saucepan, stir well and fry for 1 minute
- Add the coconut milk, bring to the boil, then gently simmer for 10 minutes Can be frozen or made up to a day ahead.
- Season to taste and finish with a squeeze of lemon juice and a scattering of cilantro, if using.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)