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Potato & Wild Mushroom Breakfast Bake

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“This is a great dish for vegetarian,or non-vegetarians--the flavor is yummy.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil and balsamic vinegar in skillet. Add mushrooms and cook till tender, about 8 minutes. Set aside.
  2. Press potatoes onto bottom and up sides of greased 9" pie plate.
  3. Bake at 425°F for 25 minutes, until lightly browned.
  4. Combine corn, cheese, and cooked mushrooms.
  5. Spoon into potato crust.
  6. Combine eggs, milk, salt and pepper.
  7. Pour over vegetables in crust.
  8. Bake at 350°F until set and golden, about 40 minutes. Let stand 10 minutes before serving.

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