Potato With Brown Mushrooms
"A recipe from Stephanie Alexander cooking South West France"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 -3 large flat swiss brown mushrooms
- 3 potatoes, peeled
- 1 large garlic clove
- 3 tablespoons chopped parsley
- 2 tablespoons olive oil
- sea salt
- black pepper
directions
- Cut stems from mushrooms and slice into 1cm slices and set aside.
- Cut potatoes into 5mm slices don't wash cut mushrooms and potatoes.
- Heat oil and fry potato moderate heat 1 minute turning potatoes.
- Add mushrooms and turn all carefully for 5 minutes.
- Add stems mushrooms and garlic and parsley and season to taste; cover pan and leave lid ajar and lower heat to low.
- Cook 25 minutes stirring once or twice.
- Ready when potatoes are tender and well coloured.
- Serve meat and green salad.
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RECIPE SUBMITTED BY
I am a stay at home Mum who just loves food, a little too much I am afraid. After a childhood of boring food as an adult I am discovering the wonderful world of food out there. And am loving eating my way around the world!
I cook mainly arab, north african and mediteranean food. I love to collect cookbooks and have over 200 (way too many I know!).
I hope you enjoy some of the recipes that have brought me and my family great pleasure.
