Potato With Cheddar Gratin
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 large baking potatoes, unpeeled
- 1⁄4 cup butter
- 1 tablespoon grated onion
- 1 teaspoon salt
- 1⁄2 teaspoon dried thyme
- 1⁄8 teaspoon pepper
- 1 cup shredded cheddar cheese (4oz)
- 1 tablespoon chopped fresh parsley
directions
- Thinly slice the potatoes and place in a greased shallow 2 quart baking dish.
- In a small saucepan, heat butter, onion, salt, thyme and pepper until butter is melted.
- Drizzle over potatoes, cover and bake at 425 degrees for 45 minutes or until tender.
- Sprinkle with cheese and parsley and bake uncovered for 15 minutes longer or until cheese is melted.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.