STREAMING NOW: Eden Eats

Potato Zucchini Fritters

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An excellent potato/zucchini combination for the fritters. These are are also very good just for a snack.”
READY IN:
27mins
SERVES:
12
YIELD:
12 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely grate potato and zucchini.
  2. There should be 1 cup of grated potato and 2 cups of grated zucchini.
  3. In a mixing bowl, add grated potato, grated zucchini, onion, cornmeal, parsley, salt, pepper, parmesan cheese and beaten eggs; mix well to blend.
  4. In a large frying pan, heat butter and oil to medium-high heat.
  5. Drop potato/zucchini mixture by heaping tablespoonfuls into the hot oil.
  6. Fry for 2 minutes or until golden brown on the bottom.
  7. Turn fritter over and fry for an additional 1 1/2 to 2 minutes or until golden brown and done.
  8. Add additional butter and oil if required for frying the remaining fritters.
  9. Serve with a dill dip or serve them just as they are.
  10. If too much liquid appears in the mixture, just transfer the mixture into a sieve and let drain.
  11. Continue to spoon the mixture to fry.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: