Potato-Zucchini Onion Ring Kugel

“For all you kugel lovers out there, here's another one! Adjust all spices to taste. Add in some Parmesan cheese too!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Grease a 11 x7-inch or a 13x9 baking dish.
  3. Grate zucchini and potatoes (you should have 4 cups total) and squeeze out any excess moiture with hands.
  4. Combine remaining ingredients (except onion rings) with grated zucchini and potatoes; mix well.
  5. Spread half of onion rings on bottom of the baking dish.
  6. Spread potato/zucchini mixture on top of onion rings.
  7. Top with remaining onion rings.
  8. Sprinkle with paprika.
  9. Bake for 25-30 mins, or until fairly crispy and golden brown.
  10. Note: for Potato-Zucchini Au Gratin, sprinkle 1-1/2 cups grated mozzeralla or cheddar cheese on top the last 10 minutes of baking.
  11. Freezes well.

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