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Potato-Zucchini Pancakes

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“This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by DAVENPLK - "If you love veggies, you will love this side dish."”
READY IN:
15mins
SERVES:
2
YIELD:
2 dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the zucchini and wash and peel one potato.
  2. Place into food processor and shred.
  3. Place these into a bowl.
  4. Add the chopped onion, chopped peppers and raw egg and mix well.
  5. (You may add a second egg to the mixture if desired.) Season with salt and pepper.
  6. Spray pan with nonstick cooking spray.
  7. Form veggies into pancake shapes and cook over medium heat until done.

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