Potato Zucchini Pancakes ( Weight Watchers )

“This is one of our favorite Weight Watchers recipes. Filling, flavoriful and low in calories!”
READY IN:
50mins
SERVES:
4
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the potatoes, zucchini, and salt in a medium bowl; let stand 10 minutes.
  2. Squeeze out the liquid and discsard.
  3. Stir the egg, scallions, flour, tarragon, and pepper into the potato mixture.
  4. Heat 1/4 teaspoon of the oil in a large nonstick skillet over medium heat.
  5. Drop the potato mixture, 2 tablespoons at a time, into mounds and flatten with a spatula.
  6. Cook until the bottoms are lightl browned, about 6 minutes.
  7. Turn the pancakes over, add 1/4 teaspoon of the oil, and cook about 6 minutes.
  8. Repeat with the remaining mixture to make 8 pancakes.
  9. Serve with the sour cream.

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