Potatoburgers With Gravy

“This is one of my favorite comfort foods. This is from Miriam B. Loo's (the founder of Current) Budget Cookbook. This recipe is not gluten-free as posted - sub 1 T cornstarch for the flour to thicken the gravy.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage.
  2. Shape into six patties 1/2-inch thick.
  3. Brown in a skillet over medium heat.
  4. Reduce heat; add boullion.
  5. Cover and simmer, about 35 minutes, depending on the thickness of patties.
  6. Remove patties from Skillet and keep warm while preparing the gravy.
  7. Scrape meat drippings from bottom of skillet.
  8. Remove excess fat, if desired.
  9. Stir in flour and cook 3 minutes.
  10. Add milk and bring to boil; taste for additional salt and pepper.
  11. Serve with patties.

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