Potatoe Pancakes- Farmers Market Style

Name: Potatoe Pancakes- Farmers Market Style
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 2 medium shredded idaho potatoes; 1 cup vegetables, breading # 444829; 1 slightly beaten egg; 1 tablespoon chopped onion; 1 1/4 cups water; 2 tablespoons vegetable oil; salt; pepper; cajun seasoning

Submitted by MadCity Dale

"Quick and easy potatoe pancakes that I will continue to search for the taste I remember from the early 70's in the restaurant across the street in Madison, Wisconsin."

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Ready In:: 8mins
Ingredients:: 9
Serves:: 4

ingredients

2 medium shredded idaho potatoes
1 cup vegetables, breading # 444829
1 slightly beaten egg
1 tablespoon chopped onion
1 ¹⁄₄ cups water
2 tablespoons vegetable oil
salt
pepper
cajun seasoning

directions

Blend all ingredients, except seasoning, to thick "Pancake Batter" consistency.
Add oil to hot fry pan, high heat.
Add large serving spoon of batter to pan.
Turn over when edges start to turn golden and 1 or 2 bubbles in pancake.
Slightly mash down the pancake, fry until golden brown, flip over for few seconds.
Serve with butter, jam, jelly, fruits or salsa for toppings.
OPTIONS and/or ADDITIONS;.
2 cups potatoes.
2 eggs.
1/4 cup milk.
3 tablespoons flour.
1 pich baking powder.

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RECIPE SUBMITTED BY

MadCity Dale

Madison, Wisconsin

Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!

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