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Potatoes a L'alsacienne

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“Wonderful French Dish! A different way to serve potatoes that my whole family just loves. Enjoy!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes and cut into 1 inch pieces.
  2. Place in a pan of salted water, bring to the boil and cook for 5 minutes.
  3. Drain well and set aside.
  4. Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
  5. Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
  6. Add the herbs, salt and pepper and mix well.
  7. Serve immediately.

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