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Potatoes Again

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“Use up yesterday's potatoes in this tasty dish. You'll find yourself cooking potatoes just to make these leftovers in endless variations.”
READY IN:
2hrs 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 4 cups leftover cooked potatoes
  • 14 cup chopped sweet pepper (any colour)
  • 14 cup chopped onion
  • 3 -4 smashed garlic cloves
  • 14 cup chopped pimiento (optional) or 14 cup chopped black olives (optional)
  • 12 cup bottled salad dressing, your choice, we like greek with feta
  • 13 cup crumbled feta cheese (match the cheese to whatever type of salad dressing you use, like french dressing with shredded ch)

Directions

  1. Marinate all ingredients except the 1/3 cup cheese, in salad dressing for 2 hours.
  2. Put marinated mixture into medium hot frypan, cover, simmer for 20 minutes.
  3. Sprinkle with 1/3 cup cheese and cook a further 2 minutes.
  4. Serve hot.

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