Potatoes Alfredo
- Ready In:
- 1hr 13mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 large baking potatoes
- 1⁄2 cup butter, melted
- 2⁄3 cup half-and-half
- 3⁄4 cup parmesan cheese
- 1 tablespoon fresh parsley, chopped
directions
- Scrub potatoes and pat dry.
- Prick each potato several times with a fork.
- Arrange potatoes on a baking sheet; bake at 400°F for 1 hour or until done.
- Let cool slightly.
- Slice each potato in half lengthwise; carefully scoop out pulp, leaving shells intact.
- Mash pulp; add butter and half and half and stir well.
- Add 1/2 cup of Parmesan cheese and stir until smooth.
- Stuff shells with potato mixture and place on a baking sheet.
- Sprinkle potatoes evenly with remaining 1/4 cup cheese.
- Broil 3 inches from the heat for 3 minutes or until lightly browned.
- Sprinkle with parsley.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>