“Lovely side dish for any meal. Easy and they go so well together. I had this often when I grew up in the south.”
READY IN:
15mins
SERVES:
4-6
YIELD:
6 CUPS
UNITS:
US

Ingredients Nutrition

Directions

  1. In pot, cover potatoes and carrots, boil about 10 minutes or till fork tender.
  2. Drain and cover in butter, salt and pepper.

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