Potatoes and Cheese Bruncheros
"A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare."
- Ready In:
- 37mins
- Ingredients:
- 13
- Yields:
-
8 Bruncheros
- Serves:
- 8
ingredients
- 9 rhodes dinner rolls or 6 rhodes texas rolls, thawed to room temperature
- 4 cups shredded hash browns, potatoes
- 1 cup chopped onion
- 1⁄4 cup butter
- salt and pepper, to taste
- 4 ounces chopped green chilies
- 1⁄2 cup sour cream
- 10 eggs, well beaten
- 1 1⁄2 cups grated sharp cheddar cheese, cheese
- 1⁄4 cup chopped cilantro
- taco sauce, if desired
- salsa, if desired
- sour cream, if desired
directions
- Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle or 10x14-inch rectangle. Place in a sprayed 12-inch deep dish pizza pan or 9x13-inch pan and cover with sprayed plastic wrap. Let rise 15 minutes. Remove wrap and poke with fork several times to prevent bubbles from forming. Bake at 350°F 12 minutes.
- While crust is baking, in a large frying pan brown potatoes and onions in butter. Salt and pepper to taste. Spread chilies and sour cream on top of potatoes and mix together. In another frying pan, scramble eggs until just barely set. Salt and pepper to taste. Then, layer eggs on baked crust followed by potato mixture. Sprinkle cheese and cilantro on top. Bake at 350°F 10 more minutes. Serve warm with taco sauce or salsa and sour cream, if desired.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
