Potatoes and Chicken Fiesta
"This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand."
photo by Nimz_
.JPG)
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 (5 ounce) package scalloped potatoes mix
- 2 1⁄4 cups boiling water
- 3⁄4 cup milk
- 1⁄3 cup shredded monterey jack cheese
- 1⁄3 cup shredded cheddar cheese
- 1⁄3 cup salsa
- 2 (5 ounce) cans chunk canned chicken, drained
directions
- 1. Heat oven to 400ºF. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in remaining ingredients.
- 2. Bake uncovered 50 to 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly).
- High Altitude (3500-6500 ft).
- Heat oven to 425ºF. Increase boiling water to 2 1/2 cups. Bake 55 to 65 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
.JPG)
I thought this was a very simple and quick way to have dinner on the table under an hour. I liked most everything about it. I did add double the chicken if not more and used a Rotisserie chicken instead of the can chicken which I thought added more flavor. I think garlic would be a nice addition and maybe a little more salsa to step it up a little. Mine was done in 50 minutes. I liked this a lot more than DH did. Thanks for sharing. Made for Spring PAC 2014 -
So quick and simple, yet so good! The only change I'd suggest making is to add more chicken to make this more of a main dish. The flavor was really good though!
Tweaks
-
I thought this was a very simple and quick way to have dinner on the table under an hour. I liked most everything about it. I did add double the chicken if not more and used a Rotisserie chicken instead of the can chicken which I thought added more flavor. I think garlic would be a nice addition and maybe a little more salsa to step it up a little. Mine was done in 50 minutes. I liked this a lot more than DH did. Thanks for sharing. Made for Spring PAC 2014
RECIPE SUBMITTED BY
geckoluvr2000
United States
I am a mother of seven kids and my husband is active duty military! I love to cook all types of food! If I post a recipe, you can guarantee it is kid approved and will pass even the pickiest eaters! I am a SAHM and full time graduate student. For those of you who don't know what that means, that means I don't have enough time, so most of my recipes are quick and easy! I am always looking for other great quick and easy kid approved meals!
