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Potatoes and Eggs Sumac

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“A simple recipe that is common in Arab world.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 potatoes, peeled and boiled
  • 1 tablespoon oil
  • 2 eggs
  • 12 cup onion, sliced thin
  • 12 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sumac

Directions

  1. Slice potatoes.
  2. Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
  3. Beat eggs with salt pepper; pour over potatoes; cook until set.
  4. It says to flip over and cook other side using plate but just cover while you are cooking.
  5. Shake sumac over top of eggs.

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