Potatoes and Eggs Sumac
"A simple recipe that is common in Arab world."
photo by Dr. Jenny
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Slice potatoes.
- Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
- Beat eggs with salt pepper; pour over potatoes; cook until set.
- It says to flip over and cook other side using plate but just cover while you are cooking.
- Shake sumac over top of eggs.
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Reviews
-
This was a nice, easy to make brunch. It was a little plain, but good. Made for Sun and Spice 2013.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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