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Potatoes and Green Chiles

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“This is a recipe from rickbayless.com. The descriptions says: "This tasty side dish also makes a great taco filling." Posting for safe keeping.”
READY IN:
50mins
SERVES:
4
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer the potatoes in salted water to cover until tender, about 15 minutes.
  2. Drain and cool under running water, peeld and cut into 1/4 inch dice.
  3. Heat the oil in a heavy skillet over medium.
  4. Add the onion and potato and fry stirring regularly to ensure that nothing sticks to the pan until the mixture is nicely browned 10-15 minutes.
  5. While the potatoes are browning, seed the chiles and slice them into 1/8 inch strips.
  6. Stir them into the potato mixture, season with salt and remove from the stove and stir in the cheese.

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