Potatoes and Onions

Name: Potatoes and Onions
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 6 medium potatoes; 2 cups milk; 2 1/4 ounces grated parmesan cheese; 3 1/2 ounces gruyere cheese (or other sweet cheese); 4 tablespoons butter; 4 slices boiled ham or 4 slices mortadella; 1 onion, sliced; breadcrumbs; 1 pinch salt; 1 pinch pepper; 1 pinch nutmeg; 1 little rosemary

Submitted by Barb G.

"This is a good casserole, a meal by its self or a side dish. The recipe comes from Gourmet Foods."

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photo by CandyTX

Ready In:: 1hr 10mins
Ingredients:: 12
Serves:: 4

ingredients

6 medium potatoes
2 cups milk
2 ¹⁄₄ ounces grated parmesan cheese
3 ¹⁄₂ ounces gruyere cheese (or other sweet cheese)
4 tablespoons butter
4 slices boiled ham or 4 slices mortadella
1 onion, sliced
breadcrumbs
1 pinch salt
1 pinch pepper
1 pinch nutmeg
1 little rosemary

directions

Preheat oven to 350°F.
Butter a heat-resisting pan and strew with bread crumbs.
Cover the bottom of the pan with 3 peeled and thinly sliced potatoes.
Wet them with a coffee-cup of milk.
Add half sliced onion, salt, pepper, a little nutmeg and a pinch of rosemary.
Add 3/4 of the grated parmesan cheese.
Add ham or mortadella.
Cover with 3 1/2 ounces of Gruyere cheese.
Now cover with the remaining 3 sliced potatoes.
Add 1 coffee-cup of milk, the remaining half of sliced onion.
Add the rest of parmesan cheese, salt, pepper and rosemary.
Sprinkle with a little bread crumbs.
Put pieces of butter on top.
Bake for about 50 minutes or until potatoes are done and top is golden.

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Reviews

This is a potato dish that is bursting with flavor! It was easy to prepare and used ingredints I keep on hand. I did not add any ham. Thanks for charing Barbara in Sonora!

Junebug
These are so very very good. I love it.

bakingblonde
I made this for a friend who just had a baby and her family raved about how wonderful it was :) Thanks for sharing!

CandyTX