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Potatoes And Peas In Cashew Cream

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“This is DEFINITELY not for those counting cals or who are on a diet;) This is for those who can eat all they like, and still look good and feel great. Ah, someday, I will, too :)”
READY IN:
57mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Deep fry the potatoes in oil till done.
  2. Heat ghee in a pan.
  3. Saute the onions in it till transparent.
  4. Add the ginger-garlic paste and saute for 2 minutes.
  5. Add tomato puree, salt, chilli and turmeric powder.
  6. Stir till the puree boils.
  7. Add the peas and potatoes.
  8. Grind cashewnuts and add to the gravy.
  9. Simmer till the gravy becomes thick.
  10. Serve with hot rotis (Indian flatbreads) or puris.

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