Potatoes and Peas in Cream Sauce

“Goes nice with any kind of cutlet or in place of mashed potatoes.”
READY IN:
40mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in saucepan, cover with water and salt to taste. Boil about 20 minutes until done. Drain.
  2. In another saucepan, combine peas, butter, onion, shredded lettuce, salt and pepper to taste, and sugar. Cover and simmer 5 to 10 minutes, until peas are tender.
  3. Meanwhile, peel and cut potatoes into quarter inch thick slices. Add potatoes to peas. Add the cream and milk, salt and pepper to taste. Cook about 5 minutes and serve.

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