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Potatoes and Sausage

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“This is something my dad always made over the years. Definately a family favorite! The recipe is not exact. You can add or subtract as you like, this is definately hard to mess up! I like to make way too much so we can have leftovers in the morning with fried eggs, or scramble some eggs right in! Yum!!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut potatoes into 1 inch cubes. (Potato amount is approximate- I just keep chopping and slicing until I nearly fill a large pan!) Dice the onion.
  2. Melt the butter over medium-high heat. Add potatoes and onions. Cover, and flip/stir occasionally.
  3. Slice the sausages in half length wise, then cut into bite sized pieces. Add the sausage to the potatoes. Cook until potatoes and onions are cooked through and tender.
  4. Note: Be careful not to flip too frequently so you get some crispy fried pieces of potato and sausage!
  5. Season to taste with salt and pepper.
  6. Top with cheese if desired. Serve and enjoy!

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