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“5-Ingredient Fix Contest Entry. Brussels Sprouts and Simply Potatoes-healthy, easy, delicious”
READY IN:
50mins
SERVES:
4
YIELD:
1 serving/person
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. 1. Heat oven to 400.
  2. 2. 2. Place oil in a pan with a edge.
  3. 3. 3. place Brussel Sprouts -- flat edge down if fresh.
  4. 4. 4. add one bag of Simply Potatoes.
  5. 5. 5. add onion and salt, and toss a little on the pan so most sprout are covered with oil.
  6. 6. 6. minced garlic spread over the top.
  7. 7. 7. Bake in oven until sprouts and potatoes are fork tender, turning once or twice if needed. (may take 30-45 min).
  8. 8. 8. (separated sprout leaves may turn crunchy--they are still good to eat).

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