Potatoes and Sprouts #5FIX

"5-Ingredient Fix Contest Entry. Brussels Sprouts and Simply Potatoes-healthy, easy, delicious"
 
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photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
5
Yields:
1 serving/person
Serves:
4
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ingredients

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directions

  • 1. 1. Heat oven to 400.
  • 2. 2. Place oil in a pan with a edge.
  • 3. 3. place Brussel Sprouts -- flat edge down if fresh.
  • 4. 4. add one bag of Simply Potatoes.
  • 5. 5. add onion and salt, and toss a little on the pan so most sprout are covered with oil.
  • 6. 6. minced garlic spread over the top.
  • 7. 7. Bake in oven until sprouts and potatoes are fork tender, turning once or twice if needed. (may take 30-45 min).
  • 8. 8. (separated sprout leaves may turn crunchy--they are still good to eat).

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