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Potatoes and Tomatoes Au Gratin

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“This is really a meal in itself, rich and delicious, and doesn't need anything more than a green salad and beverage of choice.”
READY IN:
55mins
SERVES:
4
YIELD:
6 sidedish servings
UNITS:
Metric

Ingredients Nutrition

  • 12 slice bacon
  • 453.59 g potato, peeled thinly sliced, boiled in salted water 8 minutes and drained on paper
  • 907.18 g tomatoes, thinly sliced
  • 226.79 g cheddar cheese, grated
  • 118.29 ml breadcrumbs
  • 59.16 ml minced parsley
  • 22.18 ml minced chives
  • butter
  • 118.29 ml cream

Directions

  1. Grill bacon until crisp and crumble.
  2. Preheat oven to 375F and butter an earthenware dish.
  3. Combine cheese and breadcrumbs, parsley, chives and season (I often add a minced clove of garlic, too).
  4. First put a layer using 1/2 of the potatoes, then 1/3 of the tomatoes, sprinkle with 1/2 of cheese and 1/2 of bacon; repeat layering one more time in the same manner; finally, top with remaining tomatoes; drizzle cream over.
  5. Bake 40-45 minutes, until tender and browned.

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