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Potatoes and Tomatoes Salad

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“Haven't tried this yet, but it sounds so delicious and simple to make. You can increase amounts of ingredients as needed.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes, cool and peel, then slice 1/4" thick.
  2. Spread in a shallow dish and salt and pepper to taste.
  3. Top with onion and sliced tomatoes to cover.
  4. Drizzle with lemon juice and olive oil.

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