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Potatoes and Zucchini Au Gratin

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“This is a different, but super combo, the taste is fantastic, I am quite sure that you will love this recipe. Enjoy!”
READY IN:
52mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. set oven to 350 degrees.
  2. butter a 1-1/2-qt. baking dish.
  3. In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.
  4. In saucepan, melt butter; stir in flour and bouillon.
  5. Gradually stir in milk.
  6. Cook and stir until bouillon dissolves and sauce thickens.
  7. Remove from heat; add cheeses, pimiento and thyme.
  8. Stir until cheese melts.
  9. In baking dish, layer 1/2 potatoes, zucchini and sauce.
  10. Repeat layers.
  11. Bake uncovered, 25 minutes, or until bubbly.
  12. Top with onions, bake 2 minutes longer.

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