“I've been making this one from Good Housekeeping for years!”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Arrange& overlap potato slices in a greased 8 inch pie plate.
  2. Melt butter in a skillet& stir in salt; drizzle over potatoes.
  3. Cover plate tightly with foil& bake in preheated 425 oven for 20 minutes.
  4. Uncover& bake an additional 55 minutes or until potatoes are very tender& crusty; let stand at room temperature for 5 minutes.
  5. Using a metal spatula, carefully loosen the potatoes from the pie plate& place an inverted serving plate over the potatoes; Holding both plates, invert& unmold, then cut into wedges.

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