“This is a delicious adaption from the Junior League of Houston "Stop and Smell the Rosemary." My family likes this as-is but you could add some minced onion and parsley.”
READY IN:
1hr 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Grease 8 by 8 baking dish.
  3. Toss potatoes with salt, pepper, nutmeg.
  4. Layer potatoes in dish.
  5. Sprinkle with cheese.
  6. Repeat layers ending with potatoes.
  7. Cover with broth and dot with butter.
  8. Bake uncovered 15 minutes.
  9. Reduce heat to 350 degrees and bake 1 hour, or until top is golden and crusty.
  10. Serve immediately.

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