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Potatoes Baked with Eggs and Cream

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“Oh, how I loved my Polish grandmother's cooking. Simple fresh ingredients, simply cooked and simply delicious.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Pour butter into the bottom of an oven proof casserole.
  3. Add potatoes and season with salt and pepper.
  4. Mix together, eggs and sour cream and pour over potatoes.
  5. Top with chives, cover and bake for 1 hour.

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