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Potatoes Boulangere

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“An easy side dish goes very well with Roasts”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer potatoes and onions together.
  2. Spray or grease lightly a medium baking dish Sprinkle each layer with seasoning, parsley garlic and butter.
  3. Pour over boiling water.
  4. Bake at 180 C until potatoes are crusty and the water has cooked away (just keep an eye on it).

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