Potatoes Brubrant

Name: Potatoes Brubrant
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3-4 serving(s)
Ingredients: 6 potatoes; salt; pepper; 1 small chopped onion; italian seasoning; garlic powder; olive oil

Submitted by vickidale

"This is my version of an elegant dish I had at a restaurant years ago. Unless you're making it for a crowd, it bakes up well in a toaster oven. With the olive oil, it's healthier than using butter and it's really delicious!"

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Ready In:: 55mins
Ingredients:: 7
Serves:: 3-4

ingredients

6 potatoes
salt
pepper
1 small chopped onion
italian seasoning
garlic powder
olive oil

directions

Peel potatoes and chop into small chunks.
Put into a baking dish.
Drizzle olive oil over potatoes, just enough to cover.
Sprinkle salt (to taste), pepper, Italian seasoning, and garlic powder over potatoes.
Toss to mix oil and seasonings.
Bake until browned and tender (about 40 minutes), stirring occasionally.