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Potatoes Elizabeth

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“Quick, yummy potato casserole”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sour cream, soup, salt, potatoes, onion and cheese well.
  2. Pour mixture into a greased 9" x 13" baking dish.
  3. Sprinkle with corn flake crumbs and drizzle with butter.
  4. Bake in a preheated 350 degree F.
  5. ,oven for 45 minutes, or until brown and bubbly.
  6. Recipe from: Home On The Range Cookbook, Sentinel Butter, ND.

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