Potatoes Extraodinaire

Name: Potatoes Extraodinaire
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 5 lbs potatoes; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1/4 cup butter or 1/4 cup margarine; 1 tablespoon onion salt; 1 teaspoon salt; 1/4 teaspoon pepper; 1 dash paprika (to garnish)

Submitted by CookingMonster

"I personally haven't made this, but my Aunt made it for a potluck, and it was very tasty, although very rich. Perfect to take along to a potluck meal. Can be made a day ahead, but never freeze this."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 12

ingredients

5 lbs potatoes
1 (8 ounce) package cream cheese, softened
1 cup sour cream
¹⁄₄ cup butter or 1/4 cup margarine
1 tablespoon onion salt
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 dash paprika (to garnish)

directions

Cook potatoes as usual, in salted water until tender. Drain and mash well. Add cream cheese and add next 5 ingredients, beat until smooth and fluffy.
Scrape into casserole. Place dabs of butter on top and sprinkle with paprika. Cover and heat in 350 degree oven until heated throughly.

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Reviews

I have made this recipe so many times (also from your source) that my family call it mine! I cannot serve ham without this dish also being on the table. So easy, so yummy.

GaylaV