“This is a quick, easy and flavorful recipe for a delectable looking side dish. I use frozen grated potatoes (thawed) to save time.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in skins and cool, peel and grate.
  2. Combine with 4 Tblsp butter, melted
  3. Stir in cheese until almost melted.
  4. Blend with rest of the ingredients.
  5. Put in a 2 quart pan sprayed with cooking oil.
  6. Dot the top with 2 Tblsp butter.
  7. Cover and bake at 300 about 25 minutes.

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