“The best cheese potato dish I've ever had.”
READY IN:
3hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice unpeeled potatoes 1/4" thick.
  2. In a casserole dish, layer potatoes, salt, pepper, and a cup of cheese.
  3. Repeat layers until all potatoes are used.
  4. (Reserve 1/2 cup cheese for last layer) Pour entire contents of heavy cream over casserole.
  5. Bake at 300 degrees for 2 1/2 to 3 hours.
  6. Let stand 10 minutes before serving.

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