Potatoes Gratin by Tyler

Name: Potatoes Gratin by Tyler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 dish, 6-8 serving(s)
Ingredients: 2 lbs baking potatoes, peeled and sliced paper-thin; 2 cups heavy cream; 2 garlic cloves, split; 4 fresh thyme sprigs, leaves of; 3 tablespoons chopped fresh chives, plus more; fresh chives, for garnish; 1 cup grated parmigiano-reggiano cheese; sea salt & freshly ground black pepper

Submitted by Tina Madden

"This is a recipe I would like to add to my cookbooks here on Zaar. Just about the best comfort food there is, one can add ham to this for a 1 dish meal. Can add sharp cheddar also."

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Ready In:: 1hr
Ingredients:: 8
Yields:: 1 dish
Serves:: 6-8

ingredients

2 lbs baking potatoes, peeled and sliced paper-thin
2 cups heavy cream
2 garlic cloves, split
4 fresh thyme sprigs, leaves of
3 tablespoons chopped fresh chives, plus more
fresh chives, for garnish
1 cup grated parmigiano-reggiano cheese
sea salt & freshly ground black pepper

directions

Preheat the oven to 375 degrees F.
In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper.
Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly.
Let stand for 10 minutes before serving. Garnish with fresh chives.

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Reviews

I made half a recipe for the two of us and added gruyere cheese. Great recipe but was a nightmare to clean the casserole dish.

adopt a greyhound
This was excellent and a great special occasion dish. I will try to make a lower fat version next time by reducing the 2 cups of cream. Thank you for sharing your recipe! *Reviewed for PAC Fall '07*

Susie D