Potatoes in Bleu

"Great recipe for potatoes, easy to make."
 
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Ready In:
1hr 5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Wash potatoes. Remove a "ring" of peeling from center of each potato.
  • Leave remaining peel.
  • In a saucepan, boil the potatoes in enough water to cover the potatoes.
  • Cook until done, but still firm.
  • Drain water.
  • Add butter to saucepan and "fry" the potatoes until light brown and crispy.
  • Add parsley and heat.
  • Remove pan from heat and immediately add Bleu cheese so it can melt in the hot butter.
  • Shake the pan to coat the potatoes well.
  • Serve immediately.

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Reviews

  1. liked the featured chef's (jac the house daughter)bio so i thought id check out the recipes. so glad i did. i wanted something very tasty and very easy to make that didnt fall in the "processed food" catetory. this was it. i followed the recipe exactly, used all organic ingredients. i made this a meal for myself with a side salad. excellent recipe; easy delicious and inexpensive to make. thanks for sharing!
     
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