Potatoes in Bleu

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“Great recipe for potatoes, easy to make.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash potatoes. Remove a "ring" of peeling from center of each potato.
  2. Leave remaining peel.
  3. In a saucepan, boil the potatoes in enough water to cover the potatoes.
  4. Cook until done, but still firm.
  5. Drain water.
  6. Add butter to saucepan and "fry" the potatoes until light brown and crispy.
  7. Add parsley and heat.
  8. Remove pan from heat and immediately add Bleu cheese so it can melt in the hot butter.
  9. Shake the pan to coat the potatoes well.
  10. Serve immediately.

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