Potatoes in Cream-Wine Sauce
"Make potatoes fit for a king with this yummy recipe! Source: Southern Living, January 1986."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 medium red potatoes, peeled and thinly sliced
- 1⁄4 teaspoon salt
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 medium onion, sliced
- 2⁄3 cup milk
- 3⁄4 cup shredded mozzarella cheese
- 1 tablespoon all-purpose flour
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 cup dry white wine
directions
- Saute potatoes and salt in butter in a large skillet for 10 minutes, turning occasionally with a spatula.
- Place remaining ingredients except wine in the container of an electric blender; process until smooth.
- Pour mixture from the blender over the potatoes in skillet; cover and cook over medium-low heat for 5 minutes, stirring occasionally. Stir in wine, and cook an additional 5 minutes, or until potatoes are tender.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
