“This was an experiment....and we loved them!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs red potatoes, small cut in quarters
  • 1 (1 1/4 ounce) package onion soup mix
  • 3 tablespoons olive oil
  • 2 green peppers, sliced
  • 3 tablespoons rice wine vinegar
  • 4 garlic cloves, sliced
  • 2 jalapenos, chopped (optional)

Directions

  1. Mix oil, vinegar and garlic with onion mix.
  2. Toss in large bowl, potatoes, peppers and onion mixture.
  3. Place potatoes in foil (I made individual packets for each person).
  4. Grill on medium heat, turning every 15 minutes until potatoes are soft (approx 45 minutes).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: