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Potatoes in Sweet Sour Tomato Gravy

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“this is something we normally cook at my inlaws place...the masalas quantity may vary...as per the quality and your taste...this is the approx. measurement i use...try and let me know...use the chili mildly if you dont want a really hot curry...preparation time includes boiling the potatoes...”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok/kadai.
  2. Crackle the mustard seeds, throw in the cinnamon sticks.
  3. Add the curry leaves and the chopped tomatoes, stir and cover with a lid.
  4. Cook with the lid on for 10 minutes.
  5. Remove the lid and mash the tomatoes to form a not-so-fine paste.
  6. When the oil starts coming out of the tomatoes add in all the dry powders and the sugar.
  7. Stir for a minute or two.
  8. Add in the potatoes and stir.
  9. Pour the water and bring to a boil.
  10. The consistency of the preparation should not be very thick or watery.
  11. Serve with hot paranthas or any type of bread….

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