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Potatoes Mccallum

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“These were introduced to me by my Uncle Bob McCallum, who's gone now. The old codger was a terrific cook. There are times I miss him so much.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb red potatoes
  • 4 tablespoons margarine
  • 1 tablespoon garlic salt (I use garlic powder and just a sprinkle of salt)
  • 1 tablespoon dried parsley

Directions

  1. Halve or quarter unpeeled potatoes to bite sized and boil till tender.
  2. Drain and add margarine, garlic and parsley.
  3. Mix throughly.
  4. The potatoes will get mushy on the outside.
  5. These are great fried the next morning.

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