Potatoes Monterey
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 lbs russet potatoes, peeled, thinly sliced
- 3⁄4 cup salsa, of your choice
- 1 cup monterey jack cheese, shredded
- 1 1⁄3 cups chicken broth
- 2 tablespoons butter
directions
- Preheat oven to 350°F.
- Place half of potato slices in a buttered 9x13 baking pan.
- Spread salsa over potatoes, followed by cheese. Cover with remaining potatoes. Pour chicken broth over all, then dot top with small pieces of butter.
- Bake until potatoes are tender, broth has been absorbed, and top is slightly brown (about 1 1/2 hours), tipping pan and spooning liquid over potatoes every 20 minutes.
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RECIPE SUBMITTED BY
I live in southwest Florida and I love to cook for family and friends. I've been a "foodie" for years, and I'm always reading cookbooks and cooking magazines. I love cats and had four until my darling Himalayan Pillsbury recently died. I'm also a tennis and football fan.
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