Potatoes Montreal #5FIX

"5-Ingredient Fix Contest. Who doesn't like potatoes, bacon & cheese? Not a low calorie recipe. Everything in moderation."
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
  • 3 slices bacon
  • 1 (10 1/2 ounce) can beef gravy
  • 6 ounces cheddar cheese curds
  • vegetable oil (optional)
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directions

  • In 10 inch cast iron pan cook bacon until crisp, remove and drain on paper towel.
  • Over medium heat place potatoes in the bacon grease. I used a thicker bacon so I didn't need any additional oil.
  • Cook potatoes covered with a lid for about 15 minutes, use spatula to turn potatoes every 3 to 4 minutes.
  • While potatoes are cooking heat gravy in a small sauce pan.
  • Remove potatoes from the heat sprinkle with the cheese curds, spoon gravy over all and top with crumbled bacon.

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