Potatoes O'brien (with Bacon)

"A more healthy version of this would be with chopped ham and 4 TBSP extra virgin olive oil, or simply omit the meat all together for a more traditional taste (you will still need the oil). Great for Sunday breakfast, or an easy dinner side!"
 
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Ready In:
30mins
Ingredients:
5
Serves:
2-3
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ingredients

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directions

  • Fry chopped bacon on med-high heat to desired crispness.
  • Remove bacon pieces from pan, drain on paper towels, and set aside.
  • Discard all but 4 TBSP bacon grease. Add veggies to pan and fry until potatoes are tender and golden brown,
  • stirring frequently.
  • Add bacon pieces to veggies again and stir a few more times, so bacon is warm.
  • Serve and enjoy!

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Reviews

  1. Found this recipe while I was looking for a quick and easy dish with baby reds. My only change was that I cooked the potatoes first before any of the other veggies since the potatoes take much longer to fry up. That way, the other vegetables came out nice & colorful & crisp instead of burning them while waiting for the potatoes to cook.
     
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RECIPE SUBMITTED BY

I live on the beautiful Oregon coast with my husband and my 3 year-old son. I love to cook and try out new recipes, especially using my in-laws as guinea pigs (they are both professional chefs). Lately my husband and I have been trying to eat healthier, so I'm forever searching for yummy and satisfying low fat, low cal recipes. It's also really important to me that my son develops healthy eating habits, so I like to make him toddler faves (like chicken nuggets) from scratch, instead of buying the processed stuff. In addition to cooking, I design, create, and sell my own jewelry... my true passion. :)
 
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