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Potatoes, Old French Style

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“This is an old standard in our house. The nutmeg and lemon give the potatoes a special flavor.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Wash and cut potatoes in quarters. Leave skins on.
  3. Parboil the potatoes in boiling water for 3 to 5 minutes. Drain.
  4. Mix flour, 1/4 cup oil, and remaining ingredients in a large bowl. Add potatoes and toss to coat.
  5. Place in a buttered baking dish and drizzle a little more oil on the top.
  6. Bake 20 to 25 minutes, or until nicely browned and tender, stirring halfway through cooking time.

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