Potatoes Oprah

"I got this recipe many years ago, but I can't remember if it was on Oprah's TV show or published in a book. Not only is it delicious, but it has Vitamin A from the turnips."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
5
Yields:
3 cups
Serves:
4-6
Advertisement

ingredients

  • 12 ounces idaho potatoes, peeled and cut into 1-inch chunks, should be about 2 and 1/2 cups
  • 8 ounces turnips, peeled and cut into 1-inch chunks, about 1 and 1/2 cups
  • 12 cup chicken broth
  • 6 tablespoons butter, divided
  • salt and fresh pepper
Advertisement

directions

  • In a 3 quart saucepan bring the vegetables, broth, and 4 Tbsp.butter to a boil. Reduce heat to low, cover and simmer 15 minutes or until vegetables are almost tender. Uncover and cook 8 to 10 minutes more until vegetables are tender and liquid has almost evaporated. Stir occasionally to prevent the vegetables from sticking. Remove from heat and mash. Add the remaining 2 tablespoons butter, and add salt and pepper to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes