“I got this recipe from my Grandma. It's a great comfort food, good with applesauce or syrup.”
READY IN:
40mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry potatoes with paper towels.
  2. Combine all ingredients except for oil.
  3. Warm oil (enough to cover bottom) in a large skillet.
  4. Pour 1/4 cup of mixture for each pancake into oil, flatten slightly with spatula.
  5. Cook until golden brown on both sides.

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